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International Journal for Research Trends and Innovation
International Peer Reviewed & Refereed Journals, Open Access Journal
ISSN Approved Journal No: 2456-3315 | Impact factor: 8.14 | ESTD Year: 2016
Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.14 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI)
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Issue: July 2022
Volume 7 | Issue 7
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Impact Factor : 8.14
Issue per Year : 12
Volume Published : 7
Issue Published : 74
Article Submitted : 3607
Article Published : 2079
Total Authors : 5515
Total Reviewer : 528
Total Countries : 39
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Paper Title: | PREVENTION AND MANAGEMENT OF TYPE 2 DIABETES: A REVIEW |
Authors Name: | Madhu Saini , Dr. Barkha Bhatnagar , Dr. Arun Kumar Singh , Dr. M. Ejaz Hussain |
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Author Reg. ID: |
IJRTI_182234
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Published Paper Id: | IJRTI2206031 |
Published In: | Volume 7 Issue 6, June-2022 |
DOI: | |
Abstract: | Diabetes Mellitus (T2DM) is considered to be one of the most common diseases. In type 2 diabetics, recently the high level of HBA1C is also considered one of risk factors on the risk of developing microvascular and macrovascular complications. High HbA1c can be improved through dietary management; thus, patients can be prevented from developing complications of diabetes. Awareness of complications of diabetes and as a result, improved knowledge, dietary attitudes and practices leading to better disease control. People can use information to estimate their diabetes risk, motivate them to seek adequate treatment and care, and inspire them to manage their disease for the rest of their lives to lifestyles that are more westernised and urbanised. The glycemic index (GI) is a dietary measure to rank the acute impact of available (digestible) carbohydrates on blood sugar. Nutrition information and fact sheets are provided on the labels of packaged foods in many developed and developing countries to help consumers make informed choices. Although carbohydrates are a must. The purpose of this review is that, information will play an important role in future development. Improve education and awareness of DM and diabetic retinopathy in diabetic patients. These are essential for disease management and is to reduce its complications. Raise people's awareness of healthy food choices to stay healthy. |
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Cite Article: | "PREVENTION AND MANAGEMENT OF TYPE 2 DIABETES: A REVIEW", International Journal of Science & Engineering Development Research (www.ijrti.org), ISSN:2455-2631, Vol.7, Issue 6, page no.174 - 178, June-2022, Available :http://www.ijrti.org/papers/IJRTI2206031.pdf |
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ISSN: |
2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID: IJRTI2206031
Registration ID:182234
Published In: Volume 7 Issue 6, June-2022
DOI (Digital Object Identifier):
Page No: 174 - 178 Country: -, -, - Research Area: Engineering Publisher : IJ Publication Published Paper URL : https://www.ijrti.org/viewpaperforall?paper=IJRTI2206031 Published Paper PDF: https://www.ijrti.org/papers/IJRTI2206031 |
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ISSN: 2456-3315
Impact Factor: 8.14 and ISSN APPROVED
Journal Starting Year (ESTD) : 2016
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