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Food packaging is defined as enclosing food to protect it from tampering or contamination from physical, chemical and biological sources with different kinds of packaging. Food packaging lies at the very heart of the modern food industry. This review covers only some of the aspects of food packaging related to food process engineering and technology. Food science is important to understand the deterioration kinetics of food and governs the food’s shelf life. Food packing technology is a science based solution to address specific food packaging needs: examples are active and intelligent packaging, anti microbial packaging, water soluble packaging, micro packaging, edible packaging, self heating and self cooling packaging and chitosan based films.
Keywords:
edible, self heating and self cooling, nano technology, chitosan
Cite Article:
"RECENT ADVANCEMENT IN FOOD PACKAGING TECHNOLOGY – A Review ", International Journal for Research Trends and Innovation (www.ijrti.org), ISSN:2455-2631, Vol.7, Issue 6, page no.1587 - 1591, June-2022, Available :http://www.ijrti.org/papers/IJRTI2206234.pdf
Downloads:
000205436
ISSN:
2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator