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International Journal for Research Trends and Innovation
International Peer Reviewed & Refereed Journals, Open Access Journal
ISSN Approved Journal No: 2456-3315 | Impact factor: 8.14 | ESTD Year: 2016
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Volume 10 | Issue 9
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Impact Factor : 8.14
Issue per Year : 12
Volume Published : 10
Issue Published : 112
Article Submitted : 17586
Article Published : 7621
Total Authors : 20203
Total Reviewer : 740
Total Countries : 135
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| Paper Title: | Preparation, chemical composition and nutritional evaluation of locally produced weaning food from cereals and leguminous plants |
| Authors Name: | Adebayo Emmanuel Adeleke , Abel Ponle Onifade , Adeyera Abisola Adegbite , omotola Elizabeth Isola |
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IJRTI_184309
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| Published Paper Id: | IJRTI2210058 |
| Published In: | Volume 7 Issue 10, October-2022 |
| DOI: | |
| Abstract: | The composites blends were formulated based on protein basis of the food commodities used yellow corn, soya bean, guinea corn, millet, groundnut cake, dates, Cray fish, ginger and garlic. Standard procedures recommended by Analytical of Official Analytical Chemists were used to determine the proximate composition, vitamins, minerals, and Amino acids contents Atomic Absorption Spectrophotometer VG Bulk 211 model And Gas Chromatography Mass Spectrophotometer were used to determine the mineral elements and nutritional composition of the locally produced weaning food. The results showed that moisture, ash, crude fibre, protein, carbohydrate and energy contents of the formulated weaning food were either comparable or higher than the values of the commercial baby food. The vitamins, minerals and amino acids were present in the formulated weaning food. It can be concluded that proper selection and combination of local food stuffs can produce a low-cost and highly nutritive weaning food. |
| Keywords: | weaning food, proximate composition, vitamins, amino acids, Atomic Absorption Spectrophotometer, .Gas Chromatography Mass Spectrophotometer |
| Cite Article: | "Preparation, chemical composition and nutritional evaluation of locally produced weaning food from cereals and leguminous plants", International Journal of Science & Engineering Development Research (www.ijrti.org), ISSN:2455-2631, Vol.7, Issue 10, page no.444 - 451, October-2022, Available :http://www.ijrti.org/papers/IJRTI2210058.pdf |
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2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID: IJRTI2210058
Registration ID:184309
Published In: Volume 7 Issue 10, October-2022
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Page No: 444 - 451 Country: Osogbo, Osun, Nigeria Research Area: Chemistry Publisher : IJ Publication Published Paper URL : https://www.ijrti.org/viewpaperforall?paper=IJRTI2210058 Published Paper PDF: https://www.ijrti.org/papers/IJRTI2210058 |
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ISSN: 2456-3315
Impact Factor: 8.14 and ISSN APPROVED,
Journal Starting Year (ESTD) : 2016
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