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International Journal for Research Trends and Innovation
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ISSN Approved Journal No: 2456-3315 | Impact factor: 8.14 | ESTD Year: 2016
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Impact Factor : 8.14
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| Paper Title: | CRITICAL ANALYSIS OF SOME FOLKLORE FOOD HABITS OF MOODUBIDRI RANGE |
| Authors Name: | Dr Soumya Saraswathi M , Dr Subrahmanya P |
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| Author Reg. ID: |
IJRTI_184769
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| Published Paper Id: | IJRTI2212003 |
| Published In: | Volume 7 Issue 12, December-2022 |
| DOI: | |
| Abstract: | ABSTRACT: The traditional or folklore food habits have played major role in the healthy life of ancient Indian society. People were aware that, the healthy food makes to lead healthy and long life. In Ayurveda, Acharya Vagbhta says that “the food and medicine which are available in and around the locality of the person who lives since many years are most wholesome to their body”. These indigenous food habits are not only important as there are varieties but also for their healthy life. People in the name of culture and tradition, transformed the importance of indigenous foods generations to generation. In recent years, because of modernization, drastic changes in the life style are being observed in urban areas. The young generation looks down towards this food culture without realizing its importance. The Moodubidri Talluk of Dakshina Kannada District, Karnataka State is one such area having ethnic diversity in culture, food, life style etc. Hence a survey was conducted in Moodubidri range of Dakshina Kannada District and documentation of folklore food habits was done. Few popular preparations, namely tambli prepared out of tender leaves of Daddala/Kumbhika (Careya arborea Roxb.) and Manni (Porridge) prepared out of Koove/Tavaksheera/Arrowroot (Maranta arundinacea L.) are selected, subjected to analytical and nutritional studies. The results have shown the good medicinal value and high nutritive value which depicts the importance of traditional food. |
| Keywords: | Folklore food, Moodubidri, Analytical study, Nutritional study. |
| Cite Article: | "CRITICAL ANALYSIS OF SOME FOLKLORE FOOD HABITS OF MOODUBIDRI RANGE", International Journal for Research Trends and Innovation (www.ijrti.org), ISSN:2455-2631, Vol.7, Issue 12, page no.8 - 12, December-2022, Available :http://www.ijrti.org/papers/IJRTI2212003.pdf |
| Downloads: | 000205338 |
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2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID: IJRTI2212003
Registration ID:184769
Published In: Volume 7 Issue 12, December-2022
DOI (Digital Object Identifier):
Page No: 8 - 12 Country: Moodubidri, Mangaluru, Karnataka, India Research Area: Health Science Publisher : IJ Publication Published Paper URL : https://www.ijrti.org/viewpaperforall?paper=IJRTI2212003 Published Paper PDF: https://www.ijrti.org/papers/IJRTI2212003 |
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ISSN: 2456-3315
Impact Factor: 8.14 and ISSN APPROVED,
Journal Starting Year (ESTD) : 2016
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