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In this study creams were formulated grounded on the anti-aging, anti-oxidant
eventuality of herbal excerpts and its evaluation. Aloe Vera extract, Turmeric extract
and Carrot extract were prepared my maceration technique. Other ingredients like
Stearic acid, Beez wax, Titanium dioxide, Methyl paraben, Propylene glycol,
Glycerine, Liquid paraffin, Rose oil, Distilled water has been used. In this study
creams were formulated grounded the anti-aging, antioxidant eventuality of herbal
excerpt and its evaluation. The creams were formulated using Carrot extract, Aloe
Vera extract and Turmeric extract. As all this ingredients have anti-aging properties,
Anti-septic properties, wrinkle reducing properties skin softening agents. creams were
to be stable during stability studies. If can be concluded that herbal creams without
side goods having antioxidant property can be used as provision of a hedge to cover
the skin and avoid aging of the skin.
Keywords:
Carrot extract, Aloe Vera gel extract, Turmeric extract, chemical constituents, herbal extracts, Polyherbal cream.
Cite Article:
"Formulation And Evaluation Of Polyherbal Anti-aging Cream", International Journal of Science & Engineering Development Research (www.ijrti.org), ISSN:2455-2631, Vol.9, Issue 6, page no.212 - 218, June-2024, Available :http://www.ijrti.org/papers/IJRTI2406029.pdf
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000205037
ISSN:
2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator