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Attention Deficit Hyperactivity Disorder (ADHD) is the most prevalent behavioral disorder in children, marked by difficulties with attention, alertness, and executive functions, which result from alterations in neurotransmitter systems such as noradrenaline and dopamine. During childhood, a balanced diet is crucial for healthy growth and development. A recent review highlights a potential link between dietary habits and ADHD. Poor eating habits are positively associated with ADHD symptoms, while healthier diets show a negative correlation. Studies also explore the use of natural products, particularly medicinal plants, in managing ADHD symptoms. These natural compounds have shown promise in mitigating the effects of the disorder. In addition, it has been noted that people with ADHD may be deficient in polyunsaturated fatty acids (PUFAs), zinc, iron, magnesium, and vitamin D. These deficiencies may contribute to the manifestation of symptoms. While dietary adjustments and supplementation with specific nutrients or medicinal plants appear promising in managing ADHD, more robust scientific evidence is needed to establish their efficacy conclusively. Further research is essential to develop clear guidelines on dietary treatments for ADHD management.
"Nutrition and Herbal Interventions in Attention Deficit Hyperactivity Disorder", International Journal of Science & Engineering Development Research (www.ijrti.org), ISSN:2455-2631, Vol.10, Issue 2, page no.a359-a378, February-2025, Available :http://www.ijrti.org/papers/IJRTI2502038.pdf
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2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator