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Beetroot Beta vulgaris is commonly called beetroot. This is the taproot portion of the beet plant. There are types of beets grown in Egypt, India, Europe and Ukraine. It is used in the traditional Indian system of medicines.
Beta vulgaris Linnaeus is among the top ten most powerful vegetables as an excellent source of phytochemicals. It is also known for its high content of biologically active substance such as betalains, polyphenolic compounds, vitamin, carotenoids and other nutrients including sodium, Potassium, and magnesium. Some parts of this plant are used in the medicinal system as antioxidant, antidepressant, antimicrobial, antifungal and anti-inflammatory, diuretic, expectorant and carminative. Beet (Beta vulgaris L.) as a health-promoting functional food may be potentially beneficial in cancer. As a source of polyphenol, flavonoids, dietary nitrates and other beneficial nutrients, beetroot supplementation may provide a holistic way to prevent cancer and manage the side effects of chemotherapy.
Keywords:
Beetroot ( Beta vulgaris L.) , Bioactive compounds, Nutritional profile.
Cite Article:
"A SYSTEMATIC OVERVIEW ON BEETROOT", International Journal of Science & Engineering Development Research (www.ijrti.org), ISSN:2455-2631, Vol.10, Issue 3, page no.a77-a85, March-2025, Available :http://www.ijrti.org/papers/IJRTI2503011.pdf
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ISSN:
2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator