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International Journal for Research Trends and Innovation
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ISSN Approved Journal No: 2456-3315 | Impact factor: 8.14 | ESTD Year: 2016
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Impact Factor : 8.14
Issue per Year : 12
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Issue Published : 115
Article Submitted : 19688
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| Paper Title: | Production Of Bioethanol from Potato Peel Using Amylase Producing Bacillus thuringiensis |
| Authors Name: | Remya M S , Rahul K R , Arya T S |
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IJRTI_201208
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| Published Paper Id: | IJRTI2503067 |
| Published In: | Volume 10 Issue 3, March-2025 |
| DOI: | |
| Abstract: | Bioethanol production from agricultural waste is a promising approach to sustainable energy generation. This study investigates the potential of potato peel as a substrate for bioethanol production using Bacillus thuringiensis. Potato peel, a common byproduct of the food industry, is rich in carbohydrates, making it an ideal candidate for microbial fermentation. Bacillus thuringiensis was selected due to its known ability to ferment a variety of sugars into ethanol. While Bacillus thuringiensis is primarily recognized for its role as a biopesticide, there is potential for its use in bioethanol production, though this is not its primary function. The process involved the hydrolysis of potato peel to release fermentable sugars, followed by fermentation using Bacillus thuringiensis under optimized conditions. Key parameters such as pH, temperature, and fermentation time were systematically varied to maximize ethanol yield. The results demonstrated that Bacillus thuringiensis efficiently converted the potato peel into bioethanol, with a significant yield under optimal conditions. This study highlights the viability of using for bioethanol production from potato peel, providing a sustainable alternative to conventional feedstocks. The findings suggest that potato peel, often considered waste, can be valorized into a valuable biofuel, contributing to waste reduction and energy sustainability. Further research is recommended to scale up the process and explore the economic feasibility of commercial bioethanol production from this substrate. |
| Keywords: | Bioethanol , Amylase , Bacillus thuringiensis, Fermentation, Agricultural Waste, Renewable Energy |
| Cite Article: | "Production Of Bioethanol from Potato Peel Using Amylase Producing Bacillus thuringiensis", International Journal of Science & Engineering Development Research (www.ijrti.org), ISSN:2455-2631, Vol.10, Issue 3, page no.a514-a523, March-2025, Available :http://www.ijrti.org/papers/IJRTI2503067.pdf |
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2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID: IJRTI2503067
Registration ID:201208
Published In: Volume 10 Issue 3, March-2025
DOI (Digital Object Identifier):
Page No: a514-a523 Country: Thrissur , Kerala, India Research Area: Life Sciences Publisher : IJ Publication Published Paper URL : https://www.ijrti.org/viewpaperforall?paper=IJRTI2503067 Published Paper PDF: https://www.ijrti.org/papers/IJRTI2503067 |
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ISSN: 2456-3315
Impact Factor: 8.14 and ISSN APPROVED,
Journal Starting Year (ESTD) : 2016
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