Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.14 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI)
Abstract: This study, “Tracing the Roots of Modern Indian Food Culture: A Historical Survey through the Ancient Indian Dietary Practices,” investigates the ancient roots of Modern Indian culinary traditions. Utilizing literary texts, archaeological evidence, and historical treatises, it explores the impact of prehistoric foraging, Harappan agriculture, Vedic rituals, Ayurvedic principles, and South Indian regional variations on contemporary Indian cuisine. The research highlights the continuity and adaptability of these practices, emphasizing their relevance to health and sustainability. Indian food culture emerges as a dynamic blend of tradition and innovation, deeply tied to social, spiritual, and cultural identity.
Keywords:
Keywords: Indian food culture, historical survey, Harappan diet, vegetarianism, Ayurveda, South Indian cuisine
Cite Article:
"Tracing the roots of Modern Indian Food Culture: A Historical Survey through the Ancient Indian Dietary Practices", International Journal for Research Trends and Innovation (www.ijrti.org), ISSN:2455-2631, Vol.10, Issue 3, page no.c95-c98, March-2025, Available :http://www.ijrti.org/papers/IJRTI2503217.pdf
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ISSN:
2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator