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International Journal for Research Trends and Innovation
International Peer Reviewed & Refereed Journals, Open Access Journal
ISSN Approved Journal No: 2456-3315 | Impact factor: 8.14 | ESTD Year: 2016
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Issue: December 2025
Volume 10 | Issue 12
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Impact Factor : 8.14
Issue per Year : 12
Volume Published : 10
Issue Published : 115
Article Submitted : 19459
Article Published : 8041
Total Authors : 21252
Total Reviewer : 769
Total Countries : 145
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| Paper Title: | Recycling of Lignocellulosic Waste Materials Through Cultivation of Pleurotus djamor for Sustainable Food Production |
| Authors Name: | T. Praveen , Janani B M , Kavyasree D S , Aishwarya L , Kavya K L |
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IJRTI_201300
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| Published Paper Id: | IJRTI2504002 |
| Published In: | Volume 10 Issue 4, April-2025 |
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| Abstract: | The cultivation of Pleurotus djamor, a pink oyster mushroom, presents a sustainable approach to recycling lignocellulosic agricultural waste while producing a nutritious food source. This study investigates the use of various substrates, including paddy straw, groundnut husk, newspaper, and cardboard, to optimise mushroom yield and quality. The methodology involves the preparation, spawning, and controlled growth conditions necessary for the successful cultivation of P. djamor. Key factors influencing mushroom production, such as temperature, pH, moisture, and aeration, are discussed. Nutritional analysis reveals that P. djamor is rich in proteins, essential amino acids, and bioactive compounds, positioning it as a valuable functional food with potential health benefits. The findings highlight the significant role of P. djamor in bio converting agricultural residues into high-quality food while addressing environmental waste management. This cultivation method not only contributes to sustainable food production but also supports efforts to mitigate malnutrition, particularly in tropical and subtropical regions where agricultural waste is abundant. Overall, this research underscores the potential of mushroom farming as a viable solution for enhancing food security and promoting sustainable agricultural practices. |
| Keywords: | Ligno cellulosic waste, Oyster mushroom, Sustainable food, Eco-friendly. |
| Cite Article: | "Recycling of Lignocellulosic Waste Materials Through Cultivation of Pleurotus djamor for Sustainable Food Production", International Journal of Science & Engineering Development Research (www.ijrti.org), ISSN:2455-2631, Vol.10, Issue 4, page no.a7-a16, April-2025, Available :http://www.ijrti.org/papers/IJRTI2504002.pdf |
| Downloads: | 000406 |
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2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID: IJRTI2504002
Registration ID:201300
Published In: Volume 10 Issue 4, April-2025
DOI (Digital Object Identifier):
Page No: a7-a16 Country: Bangalore, Karnataka, India Research Area: Biological Science Publisher : IJ Publication Published Paper URL : https://www.ijrti.org/viewpaperforall?paper=IJRTI2504002 Published Paper PDF: https://www.ijrti.org/papers/IJRTI2504002 |
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ISSN: 2456-3315
Impact Factor: 8.14 and ISSN APPROVED,
Journal Starting Year (ESTD) : 2016
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