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International Journal for Research Trends and Innovation
International Peer Reviewed & Refereed Journals, Open Access Journal
ISSN Approved Journal No: 2456-3315 | Impact factor: 8.14 | ESTD Year: 2016
Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.14 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI)
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Impact Factor : 8.14
Issue per Year : 12
Volume Published : 11
Issue Published : 118
Article Submitted : 21664
Article Published : 8541
Total Authors : 22459
Total Reviewer : 811
Total Countries : 159
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| Paper Title: | Analysis of Organoleptic, physicochemical, and microbial properties of fermented cattle milk with year-round occurrence of lactic acid bacteria |
| Authors Name: | Gunjan Patil |
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| Author Reg. ID: |
IJRTI_204655
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| Published Paper Id: | IJRTI2506095 |
| Published In: | Volume 10 Issue 6, June-2025 |
| DOI: | |
| Abstract: | This study aimed to isolate lactic acid bacteria (LAB) from a naturally fermented 1:1 blend of raw cow (Gir breed) and goat (Surti breed) milk collected from Surat city across three seasons—summer, monsoon, and winter. The fermented samples were evaluated through organoleptic, chemical, and microbial analysis. All samples exhibited acceptable sensory qualities, including sour aroma and semi-solid to watery consistency, without signs of spoilage. Chemical parameters such as pH, titratable acidity, protein, fat, total solids, and ash were assessed. LAB were present in all samples, with lower counts observed in winter. The findings confirm that naturally fermented milk is a reliable source of probiotic LAB and that seasonal variation influences microbial activity. |
| Keywords: | Keywords- Lactic acid bacteria (LAB), Cow milk, Goat milk, Natural fermentation, Probiotic, Seasonal variation, Physicochemical analysis, Organoleptic analysis and Microbial analysis. |
| Cite Article: | "Analysis of Organoleptic, physicochemical, and microbial properties of fermented cattle milk with year-round occurrence of lactic acid bacteria", International Journal for Research Trends and Innovation (www.ijrti.org), ISSN:2455-2631, Vol.10, Issue 6, page no.a796-a808, June-2025, Available :http://www.ijrti.org/papers/IJRTI2506095.pdf |
| Downloads: | 000473 |
| ISSN: |
2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID: IJRTI2506095
Registration ID:204655
Published In: Volume 10 Issue 6, June-2025
DOI (Digital Object Identifier):
Page No: a796-a808 Country: Surat, Gujarat, India Research Area: Life Sciences Publisher : IJ Publication Published Paper URL : https://www.ijrti.org/viewpaperforall?paper=IJRTI2506095 Published Paper PDF: https://www.ijrti.org/papers/IJRTI2506095 |
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ISSN: 2456-3315
Impact Factor: 8.14 and ISSN APPROVED,
Journal Starting Year (ESTD) : 2016
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