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Abstract:
In recent years, the number of people suffering from mental problems (such as anxiety and depression) has increased dramatically. As a result, it is critical to pursue prevention and treatment techniques for mental diseases. Several intestinal microbiotas, particularly Firmicutes and Bacteroidetes, have been shown to influence mental health via the microbiota-gut-brain axis, and gut microbiota dysbiosis can be associated with mental diseases such as anxiety, depression, and others. Dietary components, such as probiotics (e.g., Lactobacillus and Bifidobacterium), prebiotics (e.g., dietary fibre and alpha-lactalbumin), synbiotics, postbiotics (e.g., short-chain fatty acids), dairy products, spices (e.g., Zanthoxylum bungeanum, curcumin, and capsaicin), fruits, vegetables, medicinal herbs, and so on, may protect against mental disorders by enhancing beneficial gut microbiota while suppressing harmful ones. This article provides an overview of the gut microbiota linked to mental disorders. Furthermore, the protective effects of dietary components on mental health via targeting the gut flora are explored. In order to prevent and treat mental problems, these studies may help turn some dietary natural components into medicines and functional foods.
"EXPLORING THE CONNECTION BETWEEN GUT HEALTH AND PSYCHOLOGICAL WELL-BEING: ", International Journal for Research Trends and Innovation (www.ijrti.org), ISSN:2455-2631, Vol.10, Issue 6, page no.b717-b726, June-2025, Available :http://www.ijrti.org/papers/IJRTI2506186.pdf
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2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator