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Soil is a dynamic living matrix that is essential for all life processes and not just for producing agricultural products. The ecology is greatly harmed by using chemicalfertilizers in agriculture to increase yields and control weeds, pests, and diseases. An understanding of the cooperative behaviours of plants and rhizosphere microbialcommunities has been developed due to current public concerns about the symptomsof agrochemicals. Therefore, there is a need for biological agents that are known around theworld. Plant Growth Promoting Rhizobacteria (PGPR) provides a superior solution to this issue. PGPR are bacteria that can help plants respond more effectively to biotic and abiotic challenges. Several natural elements, including soil type, plant cultivar, environmental change, anthropogenic activities, and more, impact rhizosphere microbiomes, which have been shown to enhance plant development and productivity. Rhizobacteria that fix nitrogen in a free-living and endophytic state can help achieve this goal. To improve both above-ground and underground biomass, Rhizobium, Pseudomonas, Azospirillum, and Bacillus have been found to affect crops. These organisms may therefore play an important role in achieving sustainable agribusiness results. As a result, it's critical to take this rhizosphere microbiome into account using increasingly sophisticated culture-free techniques. It emphasizes the need to investigate variables that can alter the rhizosphere microbiome and focus on the contributions of nitrogen-fixing microorganisms to productive horticultural outcomes at a reasonable cost and the methods that can be applied to improve them. Future research into rhizosphere science will be based on the advancement of sub-atomic and biotechnological methods to deal with the growth in our understanding of rhizosphere science and to achieve coordinated management of the soil microbial population. Acinetobacter, Alcaligenes, Azospirillum, Azotobacter, Bacillus, Beijerinckia, Burkholderia, Derxia, Enterobacter, Gluconacetobacter, Herbaspirillum, Ochrobactrum, Pseudomonas, Rhodococcus, Serratia,. Most Cactaceae species have modified axillary buds termed areoles, which are axillary buds with spines and lack leaves. The cacti are mostly succulent and have evolved to thrive in extremely xeric environments. Numerous varieties are currently grown extensively worldwide, largely as ornamentals and curiosities, due to their frequently unusual structures and appearances. Some cacti species are employed as hedge plants, fruit and fodder sources, and food for livestock. Opuntia ficus-indica (Linnaeus) Miller, commonly called "prickly pear" or "cactus pear," is the most widespread and economically significant species in the Cactaceae. Numerous locations cultivate this species.
"A Review: Presence Of Plant Growth Promoting Microorganism In Cacti Plant ", International Journal for Research Trends and Innovation (www.ijrti.org), ISSN:2455-2631, Vol.7, Issue 6, page no.2194 - 2202, June-2022, Available :http://www.ijrti.org/papers/IJRTI2206331.pdf
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2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator